Consumers increasingly want drinks that do more than just quench thirst; they want beverages that support digestion, boost immunity, and align with clean-label and wellness-focused lifestyles.
In partnership with Kis Solutions, led by Métis food scientist Vicki Keeping, BSc, OSA and a member of 1752’s Advisory Board, 1752 brings advanced fermentation science, live-culture beverages, and sea moss–based products to our platform.
Verified through lab testing, our products are designed to replace sugary sodas and high sugar drinks with live-ferment alternatives that can be positioned for families, wellness consumers, and community health settings.

1752 is revolutionizing the health beverage market category with a health beverage product line that is guided and powered by nature. This groundbreaking, new beverage is the first pre-, pro-, and post-biotic “whole food” beverage that will make ‘healthy eating’ easier.
This revolutionary whole-food beverage leverages organic, minimally p
1752 is revolutionizing the health beverage market category with a health beverage product line that is guided and powered by nature. This groundbreaking, new beverage is the first pre-, pro-, and post-biotic “whole food” beverage that will make ‘healthy eating’ easier.
This revolutionary whole-food beverage leverages organic, minimally processed, wild-sourced ingredients as nature intended. These whole steeped ingredients are fermented with ginger and turmeric root and nutritionally dense sea moss blends.

Sea moss is a nutrient-dense red algae rich in iodine, iron, potassium, and vitamins A, C, and E, primarily used to support thyroid function, boost immunity, improve digestion, and promote skin health. It acts as a prebiotic, aids in weight management, reduces inflammation, and may enhance heart health.
Current market trends show a rising
Sea moss is a nutrient-dense red algae rich in iodine, iron, potassium, and vitamins A, C, and E, primarily used to support thyroid function, boost immunity, improve digestion, and promote skin health. It acts as a prebiotic, aids in weight management, reduces inflammation, and may enhance heart health.
Current market trends show a rising preference by consumers to buy natural and nutrient rich “super foods”. Sea-moss, with its history in Indigenous culture, is quickly gaining popularity due to its rich mineral content and health benefits.

With its fizzy taste, fermented profile, and reputation for supporting gut health, Kombucha has found fans among wellness enthusiasts, fitness-conscious consumers, and younger demographics looking for healthier alternatives to sugary sodas and energy drinks.
Kombucha is widely appreciated for its potential digestive, detoxifying, and immun
With its fizzy taste, fermented profile, and reputation for supporting gut health, Kombucha has found fans among wellness enthusiasts, fitness-conscious consumers, and younger demographics looking for healthier alternatives to sugary sodas and energy drinks.
Kombucha is widely appreciated for its potential digestive, detoxifying, and immune-supporting benefits. It naturally contains probiotics, antioxidants, and organic acids, making it a favourite with consumers interested in gut health and overall wellness.